Product

    Pork Leg bone in

    From the hind quarter, The leg is Medium-tender, lean meat. The whole leg is made up of 4 main muscles: silverside, Topside, Rump, Thick flank Is best roasted, 8-9kg, 2 per ctn

    • Pork Barn RaisedPork Barn Raised / PigCare accredited farms 100% NZ Pork
    • 100% NZ Pork
    Pork Pork leg
    • Pork Barn Raised
      Pork Barn Raised
      Pork Barn Raised
      All Pigs are farmed using a PigCare accreditation management process. The Pork is predominantly locally processed and supplied aged and fresh. This is supplied under the "100% New Zealand Pork" Logo.
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