Lamb leg bone in
Tender rump end, medium-tender middle leg, to less tender shank. Includes the aitch bone (hip bone), femur and shank bone. Weighing 2-3kg
- Hawkes Bay Gourmet Lamb / Farmed in the greater Hawkes Bay region
- Grassfed free range farmed
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Hawkes Bay Gourmet LambNatural Grass raised, free range farmed lamb