Ox tail beef
Requiring moist heat and long slow cooking. Trim outside fat, brown (in pan or oven), then slow simmer for approximately two to three hours until fork tender. Weighing 1.5-2kg -4 kg bag
- PrimeStar Beef / Premium Aged Grassfed beef
- Grassfed free range farmed
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PrimeStar® BeefGrass fed and traditionally processed cold boned Bos Taurus beef, aged & "Quality Mark" accredited