Product

Ox tail beef

Requiring moist heat and long slow cooking. Trim outside fat, brown (in pan or oven), then slow simmer for approximately two to three hours until fork tender. Weighing 1.5-2kg -4 kg bag

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    Grass fed and traditionally processed cold boned Bos Taurus beef, aged & "Quality Mark" accredited
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In-house by PrimeStar now available for home delivery.