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Lamb Backstrap sirloin
Most tender, lean, fine textured piece from the eye of the loin, A flat, log shape, grain running lengthwise. Boneless, no exterior fat, best seared then roasted and cooked to pink, Weighing 200g - 4 per pack
- Hawkes Bay Gourmet Lamb / Farmed in the greater Hawkes Bay region
- Grassfed free range farmed
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Hawkes Bay Gourmet LambNatural Grass raised, free range farmed lamb