Lamb rump cap on
Tender, lean, but some fat and connective tissue throughout; exterior fat cap cover easily removed. The boned weight 200g to 300g, a mini-roast for one or two, 4 per pack
- Hawkes Bay Gourmet Lamb / Farmed in the greater Hawkes Bay region
- Grassfed free range farmed
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Hawkes Bay Gourmet LambNatural Grass raised, free range farmed lamb