Lamb hind shank
Removed from the lamb leg, Least tender, with moderate proportion of bone and gelatinous connective tissue, which, when braised, becomes juicy and tender. Weighing 450-500g 2 per pack
- Hawkes Bay Gourmet Lamb / Farmed in the greater Hawkes Bay region
- Grassfed free range farmed
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Hawkes Bay Gourmet LambNatural Grass raised, free range farmed lamb