![Product](/media/1257/lamb-flap-600x600.jpg)
Lamb flap, breast, bone in
The lamb flap is best with the skin rubbed in seasalt and long roasted to render all the fat out, can also be braised, Weighing 2kg- 20kg ctn
- Hawkes Bay Gourmet Lamb / Farmed in the greater Hawkes Bay region
- Grassfed Free range farmed
![Lamb](/media/1100/meatcuts-lamb.png)
![Lamb Flap](/media/1056/meatcuts-lamb-flap.png)
-
Hawkes Bay Gourmet LambNatural Grass raised, free range farmed lamb