Product

    Lamb flap, breast, bone in

    The lamb flap is best with the skin rubbed in seasalt and long roasted to render all the fat out, can also be braised, Weighing 2kg- 20kg ctn

    • Hawkes Bay Gourmet LambHawkes Bay Gourmet Lamb / Farmed in the greater Hawkes Bay region
    • Grassfed Free range farmed
    Lamb Lamb Flap
    • Hawkes Bay Gourmet Lamb
      Hawkes Bay Gourmet Lamb
      Hawkes Bay Gourmet Lamb
      Natural Grass raised, free range farmed lamb
      More info
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