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Lamb carvery leg
A semi-boned leg; Sometimes with rump removed, the knuckle tip is sawn off. Can be tied to shape, this is a meaty, easy-carve roast. Weighing 2kg
- Hawkes Bay Gourmet Lamb / Farmed in the greater Hawkes Bay region
- Grassfed free range farmed
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Hawkes Bay Gourmet LambNatural Grass raised, free range farmed lamb