Product

    Beef tongue

    The cooked meat is very tender. Rinse well in cold water then simmer gently for about three hours until tender. The skin of tongue is very tough and must be peeled off after cooking. Weighing 700g-1kg

    • PrimeStar® BeefPrimeStar Beef / Premium Aged Grassfed beef
    • Grassfed free range farmed
    • PrimeStar® Beef
      PrimeStar Beef
      PrimeStar® Beef
      Grass fed and traditionally processed cold boned Bos Taurus beef, aged & "Quality Mark" accredited
      More info
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    In-house by PrimeStar now available for home delivery.

    For residential deliveries order now at shop.primestar.co.nz

    For wholesale customers proceed to www.primestar.co.nz